Gourmet Bites
selection of fragrant olives
artesanal bread with homemade butter
homemade crunchy marinated vegetables
anchovies, bread crostinis, lemon & pink peppercorn
with chipotle mayonnaise & cilantro
raw beef, bread crostinis, whole grain mustard, egg yolk, spring onion & lemon dressing
spicy sautéed green beans
with avocado purée, cucumber-radish, soy-ginger glaze on a crunchy hashbrown
Signature Dishes
with fresh panela cheese, balsamic cream, basil, arugula, black olives, cucumber & red onion
mussels, squid, clams, mahi mahi & shrimp with cherry tomato, white wine & toasted bread
with strawberries, prosecco, burrata, lumpfish roe
homemade brioche roll with crab meat & chef’s secret sauce
tempura shrimp in a bao bun, served with dynamite sauce, cucumber, cilantro
herbed and rolled pork belly, with mashed potatoes, grilled green beans, red wine jus
seaweed wrapped around tuna and mahi-mahi, served with Asian slaw and sautéed bok choy
On the Grill
served with flat garlic bread (pita)
with grilled seasonal vegetables & flavored butter 300g
with grilled seasonal vegetables & flavored butte 250g
with grilled seasonal vegetables & flavored butter 500g
with red pepper coulis, corn puree, brussel sprout & baby corn
Desserts
fruit compote or chocolate & bacon
light, rum-soaked sponge cake, served with passion fruit custard and fresh berries
Menu
Book a table
Catering
& Private events
From intimate dinners to big celebrations, The Embers brings the flavor to you.
Led by internationally acclaimed Chef Andrea Nardo, our catering offers custom menus, cocktails, and full service for unforgettable events.
Stay in touch
Gaviota Sur, 10
Sayulita — Bahia de Banderas, Mx.